Light. Floral. Airy. Although they originate from the same plant, green teas are processed differently, and much less oxidized than black teas. They are quickly heated (via pan firing or steaming) and dried to prevent too much oxidation which would turn the green leaves brown as well as alter their fresh-picked flavor. Green Tea also has a myriad of health benefits including fat burning, lowering risk of Type II Diabetes, lower risk of breast, pancreatic, and prostate cancers.